As compared with lower-conversion syrups, high-conversion corn syrups
A) are more viscous.
B) have greater sweetening power.
C) have less ability to promote fermentation.
D) contribute less to browning.
Correct Answer:
Verified
Q13: The major sources of sweeteners in the
Q14: What is the only sweetener of animal
Q15: Which of the following is made up
Q16: HFCS
A) is made by treating cornstarch with
Q17: Most of the sweeteners added to foods
Q19: Per level tablespoon, granulated white sugar delivers
A)
Q20: Which of the following sugars is used
Q21: All of the following polyols are examples
Q22: What polysaccharide is sometimes added to liquids
Q23: Lactose is extracted from whey for commercial
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents