Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture of beer?

Name: Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture of beer?
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Maltose is the sugar primarily used as a flavoring and coloring agent in the manufacture of beer. It is produced during the malting process, where enzymes break down the starches in grains into simpler sugars, including maltose, which yeast can then ferment.

Which of the Following Sugars Is Used Primarily as a Flavoring