What polysaccharide is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?

Name: What polysaccharide is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
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Quizplus · Accepted Answer

Inulin is a polysaccharide often added to foods to increase their fiber content, but it can also be used to increase the viscosity of liquids and add a creamy, fat-like consistency without adding actual fats.

What Polysaccharide Is Sometimes Added to Liquids to Increase Their