The Maillard reaction is a browning reaction involving sugars and complex carbohydrates.
Correct Answer:
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Q43: Matching
Definition choices:
-crystallization
A)an equal mixture of glucose and
Q45: The solubility of sugar increases as the
Q46: Matching
Definition choices:
-caramelization
A)an equal mixture of glucose and
Q47: Any sugar except lactose can be fermented
Q47: A food or drink will usually taste
Q48: Matching
Definition choices:
-invert sugar
A)an equal mixture of glucose
Q49: The sweetness of foods is mostly determined
Q49: The preservation of food by the use
Q53: Matching
Definition choices:
-nonnutritive sweetener
A)an equal mixture of glucose
Q57: Despite the controversies over the safety of
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