Matching
Definition choices:
-nonnutritive sweetener
A) an equal mixture of glucose and fructose created by hydrolyzing sucrose
B) an alternative sweetening agent providing zero to minimal kcalories
C) sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
D) a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
E) the precipitation of crystals from a solution into a solid, geometric network
Correct Answer:
Verified
Q43: Matching
Definition choices:
-crystallization
A)an equal mixture of glucose and
Q45: The solubility of sugar increases as the
Q46: Matching
Definition choices:
-caramelization
A)an equal mixture of glucose and
Q47: Any sugar except lactose can be fermented
Q47: A food or drink will usually taste
Q48: Matching
Definition choices:
-invert sugar
A)an equal mixture of glucose
Q49: The sweetness of foods is mostly determined
Q49: The preservation of food by the use
Q51: The Maillard reaction is a browning reaction
Q57: Despite the controversies over the safety of
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