Margarine was first introduced in the
A) 1840s.
B) 1860s.
C) 1920s.
D) 1940s.
Correct Answer:
Verified
Q6: Which of the following can reform a
Q7: Which of the following would decrease the
Q8: Examples of water-in-oil emulsions include
A) mayonnaise and
Q9: Which of the following statements about cis-trans
Q10: Food fats and oils are abundant in
A)
Q12: Which of the following crystalline forms is
Q13: Which of the following is not used
Q14: When fat is mixed into a flour
Q15: The shortening power is greater in a
Q16: An emulsion contains
A) the dispersed or discontinuous
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