Which of the following statements about cis-trans configurations is false?
A) Melting point is affected by the number of cis and trans double bonds.
B) A fatty acid with a trans configuration has a higher melting point than an identical fatty acid with a cis form at the double bond.
C) Hydrogenation changes the trans form to the cis form.
D) all of the above answers are correct
E) none of the above answers is correct
Correct Answer:
Verified
Q4: When common emulsifiers function to mix lipid-
Q5: The melting point of a fat is
Q6: Which of the following can reform a
Q7: Which of the following would decrease the
Q8: Examples of water-in-oil emulsions include
A) mayonnaise and
Q10: Food fats and oils are abundant in
A)
Q11: Margarine was first introduced in the
A) 1840s.
B)
Q12: Which of the following crystalline forms is
Q13: Which of the following is not used
Q14: When fat is mixed into a flour
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