The _____ crystalline form of fat is the most stable and has the highest melting point.
A) alpha (α)
B) beta (β)
C) beta prime (β')
D) none of the above answers is correct
Correct Answer:
Verified
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A) the reduction
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A) vegetable oils which solidify
Q40: Extremely slow cooling or long storage times
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Q44: The three stages of _ involve initiation,
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