Which of the following fats will splatter the most when placed in a hot pan?
A) butter
B) diet margarine
C) clarified butter
D) peanut and safflower oils
E) hydrogenated shortening
Correct Answer:
Verified
Q22: The health issue related to cis- and
Q28: _ is an example of a plastic
Q29: Butter contains up to _ percent water
Q31: Superglycerinated shortenings are ideal for:
A) flaky pastries.
B)
Q32: Fats provide satiety because
A) they are digested
Q33: For health reasons, Americans are advised to
Q35: Which of the following butters will not
Q36: Fat replacers are grouped by:
A) the reduction
Q37: Winterized oils are
A) vegetable oils which solidify
Q39: The _ crystalline form of fat is
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