Which of the following factors is NOT important to the making of cakes?
A) temperature
B) timing
C) type of pan and its treatment
D) water type
E) testing for doneness
Correct Answer:
Verified
Q1: Which of the following statements about using
Q11: When using glass pans for baking cakes,
Q12: When compared to bread, the proportion of
Q13: A sponge or foam cake is an
Q14: Cakes are classified by whether they contain
A)
Q16: Which of the following statements about pan
Q16: A chiffon cake is a cake
A) made
Q18: Cake flour
A) provides structure to cakes when
Q18: Most shortened cakes are baked at
A) 250
Q20: "High-ratio" cakes contain
A) more fat than eggs.
B)
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