Vegetable oil is the fat of choice when making a shortened cake.
Correct Answer:
Verified
Q21: When preparing unshortened cakes,
A) the cake pans
Q29: Microwaved
A) cakes contain special ingredients, such as
Q30: During cake baking
A) eggs set the structure
Q32: The type of cookie determines the mixing
Q35: Which of the following cakes does not
Q35: Once a shortened cake is done it
Q36: When a cake batter stands too long
Q37: Ganache is
A) poured over the cake and
Q38: Swiss, Italian, and French buttercreams are examples
Q39: Which of the following cakes must be
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