Swiss, Italian, and French buttercreams are examples of
A) flat frostings.
B) decorating frostings.
C) cooked frostings.
D) whipped cream frostings.

Name: Swiss, Italian, and French buttercreams are examples of A) flat frostings. B) decorating frostings. C) cooked frostings. D) whipped cream frostings.
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Question

Quizplus · Accepted Answer

Swiss, Italian, and French buttercreams are all cooked frostings, meaning that they are made by heating sugar and/or egg whites before adding butter and flavorings.

Swiss, Italian, and French Buttercreams Are Examples of