Matching
Definition choices:
-dropped cookies
A) baked from dough that has been formed into a cylinder, wrapped, and chilled to harden
B) baked from the most fluid of the cookie batters
C) judged for quality based on spread during baking and surface cracking
D) baked from a viscous cookie batter that is piped from a pastry bag or cookie press
E) baked from heavy dough that is formed or shaped before placement on the cookie sheet
Correct Answer:
Verified
Q37: Ganache is
A) poured over the cake and
Q38: Swiss, Italian, and French buttercreams are examples
Q39: Which of the following cakes must be
Q40: Shortened cakes are usually
A) left in the
Q41: Angel food cake pans are usually greased
Q44: The acidic environment created by cream of
Q44: Cookie batter or dough that has been
Q45: Cream of tartar is added to angel
Q46: In high-altitude cake baking, additional structure is
Q47: Matching
Definition choices:
-pressed cookies
A)baked from dough that has
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