Cookie batter or dough that has been overmixed will become hard when baked.
Correct Answer:
Verified
Q39: The only leaveners in a traditional pound
Q40: How should you cut an angel food
Q41: Definition choices:
Q42: List the four factors that, in addition
Q43: How are cakes categorized? How does that
Q45: Cookies should be packed for storage when
Q46: In high-altitude cake baking, additional structure is
Q47: Describe and compare the following frostings/icings/fillings: flat;
Q48: What high-altitude adjustments should be made when
Q49: If you only had a microwave and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents