What high-altitude adjustments should be made when baking cakes and cookies?
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Q44: Cookie batter or dough that has been
Q45: Cookies should be packed for storage when
Q46: In high-altitude cake baking, additional structure is
Q47: Describe and compare the following frostings/icings/fillings: flat;
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Q50: A shortened cake is a cake made
Q51: Give three examples of different types of
Q52: List typical ingredients that go into cake
Q53: Unshortened cakes are also known as sponge
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