Angel food cake pans are usually greased on the bottom and sides.
Correct Answer:
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Q36: When a cake batter stands too long
Q37: Ganache is
A) poured over the cake and
Q38: Swiss, Italian, and French buttercreams are examples
Q39: Which of the following cakes must be
Q40: Shortened cakes are usually
A) left in the
Q42: Matching
Definition choices:
-dropped cookies
A)baked from dough that has
Q44: The acidic environment created by cream of
Q44: Cookie batter or dough that has been
Q45: Cream of tartar is added to angel
Q46: In high-altitude cake baking, additional structure is
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