Brioche pastries
A) are filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles.
B) are made with potatoes.
C) are sweet and made with semolina flour.
D) are commonly airy buns and loaves.
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Q3: Cream puffs, profiteroles, and éclairs are all
Q4: Lamination is
A) a sugar-coated icing poured over
Q5: Which two elements are important to the
Q8: The ingredient that adds kcalories and most
Q10: Except for croissant, Danish, and brioche, the
Q11: A puff pastry is
A) a delicate pastry
Q12: To make choux dough, _ whole eggs
Q13: A pastry is essentially a variety of
Q15: Which flour is recommended for use in
Q20: If all-purpose flour is used in pastry
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