Matching
Definition choices:
-phyllo dough
A) a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
B) thin sheets of dough made primarily with flour, water, and a small amount of oil
C) a dough that is rich in eggs and is commonly used for cream puffs
D) a sweet pastry made with yeast
E) a pastry traditionally filled with spinach and feta cheese
Correct Answer:
Verified
Q21: While preparing dough to make tender pastry,
Q22: When making pastry, _ may be needed
Q29: An extra flaky bottom crust can be
Q38: The flakiness of pastry is best achieved
Q43: Flour is recommended as a thickener for
Q44: Cheesecake is an example of a custard
Q45: Matching
Definition choices:
-Danish pastry
A)a pastry dough that combines
Q47: A streusel topping is a crunchy, flavorful
Q56: The structure of pastry is primarily set
Q57: The fat particle size is relatively unimportant
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