A streusel topping is a crunchy, flavorful topping made from flour, brown sugar, butter or margarine, and possibly spices and chopped nuts.
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Q42: Matching
Definition choices:
-phyllo dough
A)a pastry dough that combines
Q42: The only function of salt in a
Q43: Flour is recommended as a thickener for
Q44: Cheesecake is an example of a custard
Q45: Matching
Definition choices:
-Danish pastry
A)a pastry dough that combines
Q48: Matching
Definition choices:
-pâte á choux
A)a pastry dough that
Q49: Cream pie fillings are usually thickened primarily
Q51: The surface on which a piecrust is
Q52: Hydrogenated shortenings and/or lard produce the flakiest
Q56: The structure of pastry is primarily set
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