Matching
Definition choices:
-pâte á choux

Question

Quizplus · Accepted Answer

Pâte á choux is a dough used for cream puffs, which is rich in eggs.

Answer: A
 A pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry is called a laminated dough.

Answer: E
 A pastry traditionally filled with spinach and feta cheese is called a spanakopita.

Note: There are no options that fit the definition of "a sweet pastry made with yeast" or "thin sheets of dough made primarily with flour, water, and a small amount of oil."

Matching Definition Choices