Which of the following options determines the type of candy produced?
A) type and concentration of ingredients
B) temperature to which the mixture is heated
C) the degree to which the mixture is cooled after heating
D) any stirring or manipulation
E) all of the above answers are correct
F) none of the above answers is correct
Correct Answer:
Verified
Q3: Candy contributes primarily _ and possibly _
Q13: _ is a hard caramel.
A) Toffee
B) Taffy
C)
Q15: Commercial candy thermometers have a temperature range
Q16: Which of the following is not an
Q18: _ and corn syrup are the foundational
Q19: Candies are classified by
A) cooking temperature and
Q20: How is the doneness test determining the
Q22: Blooming in chocolate occurs because
A) the fats
Q23: What are the respective ideal storage temperature
Q28: Regarding candy storage, which of the following
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