_____ is a hard caramel.
A) Toffee
B) Taffy
C) Fondant
D) Nougat
Correct Answer:
Verified
Q3: Candy contributes primarily _ and possibly _
Q8: The final temperature of caramels begins at
A)
Q9: All of the following are important to
Q10: Approximately _ of the candy consumed in
Q12: Nobody really knows how candies first got
Q15: Which of the following candies are cooked
Q15: Commercial candy thermometers have a temperature range
Q16: Which of the following is not an
Q18: Which of the following options determines the
Q19: Candies are classified by
A) cooking temperature and
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