Approximately _____ of the candy consumed in America is in the form of chocolate.
A) 25%
B) 40%
C) 50%
D) 75%
E) 90%
Correct Answer:
Verified
Q2: When candies are classified by their ingredients,
Q3: Candy contributes primarily _ and possibly _
Q7: Which of the following food items are
Q8: The final temperature of caramels begins at
A)
Q9: All of the following are important to
Q12: Nobody really knows how candies first got
Q13: A noncrystalline candy is one in which
A)
Q13: _ is a hard caramel.
A) Toffee
B) Taffy
C)
Q15: Which of the following candies are cooked
Q15: Commercial candy thermometers have a temperature range
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents