Which of the following candies are cooked to the firm ball stage of doneness?
A) fondant and fudge
B) caramels and nougat
C) divinity, marshmallows, and popcorn balls
D) butterscotch and hard candies
Correct Answer:
Verified
Q10: Which of the following is formed from
Q11: How is the doneness test determining the
Q12: A type of candy formed from a
Q13: A noncrystalline candy is one in which
A)
Q14: What types of sugars along with corn
Q16: Fat bloom can be distinguished from sugary
Q17: The basis for a creamy crystalline candy
Q18: _ and corn syrup are the foundational
Q19: Candies are classified by
A) cooking temperature and
Q20: All of the following are important to
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