A noncrystalline candy is one in which
A) crystals are so fine as to be imperceptible.
B) crystals are nonexistent.
C) interfering agents form the structure.
D) interfering agents crystallize.
E) several ingredients crystallize.
Correct Answer:
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Q8: A candy thermometer's bulb should be
A) partially
Q9: Which of the following is a liquid
Q10: Which of the following is formed from
Q11: How is the doneness test determining the
Q12: A type of candy formed from a
Q14: What types of sugars along with corn
Q15: Which of the following candies are cooked
Q16: Fat bloom can be distinguished from sugary
Q17: The basis for a creamy crystalline candy
Q18: _ and corn syrup are the foundational
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