Mousses, bombes, and parfaits are examples of
A) sherbet.
B) sorbet.
C) water ices.
D) still-frozen desserts.
Correct Answer:
Verified
Q2: It is important to remember when making
Q4: Which of the following frozen desserts is
Q12: The increasing demand for frozen yogurt is
Q14: The amount of MSNF is important because
Q15: Americans consume more _ than the citizens
Q15: Imitation ice cream is a frozen product
Q16: What makes one frozen dessert different from
Q18: What are water ices made of?
A) imitation
Q22: Slow churning yields a lighter ice cream.
Q37: Which statement about sorbet preparation is true?
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents