The increasing demand for frozen yogurt is due in part to
A) its less sweet taste and denser texture as compared to ice cream.
B) its high fat content.
C) its "good for you" image.
D) its high probiotic content.
Correct Answer:
Verified
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A) is a colloid food foam.
B)
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Q10: An example of a frozen dessert that
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Q15: Imitation ice cream is a frozen product
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Q16: What makes one frozen dessert different from
Q17: Mousses, bombes, and parfaits are examples of
A)
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