An example of a frozen dessert that meets the Kosher requirements set by Jewish food laws is
A) reduced-fat ice cream.
B) light or low-fat ice cream.
C) non-fat ice cream.
D) an imitation ice cream.
Correct Answer:
Verified
Q5: Low-fat ice cream used to be called
A)
Q6: Sorbet is
A) a frozen dessert made without
Q7: Nonfat ice cream contains no more than
Q8: Ice cream
A) is a colloid food foam.
B)
Q9: A _ is a decorative dessert consisting
Q11: Frozen desserts made for diabetics usually replace
Q12: The increasing demand for frozen yogurt is
Q14: The amount of MSNF is important because
Q15: Imitation ice cream is a frozen product
Q15: Americans consume more _ than the citizens
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