Low-fat ice cream used to be called
A) ice milk.
B) mellorine.
C) non-fat ice cream.
D) reduced-fat ice cream.
E) imitation ice cream.
Correct Answer:
Verified
Q1: By law, ice cream must contain at
Q2: By law, sherbets must contain
A) less than
Q3: Super-premium brands of ice cream have up
Q6: Sorbet is
A) a frozen dessert made without
Q7: Nonfat ice cream contains no more than
Q8: Ice cream
A) is a colloid food foam.
B)
Q9: A _ is a decorative dessert consisting
Q10: An example of a frozen dessert that
Q11: The structure of all frozen desserts depends
Q11: Frozen desserts made for diabetics usually replace
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents