Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream?
A) low-fat ice cream
B) sherbet
C) water ice
D) frozen desserts prepared with monosaccharides
E) all of the above answers are correct f. none of the above answers is correct
Correct Answer:
Verified
Q22: Slow churning yields a lighter ice cream.
Q23: Still-frozen desserts are those desserts that are
Q25: Reduced-fat ice cream contains at least 50
Q27: Sherbet typically provides about as many kcalories
Q29: Overrun is the volume of a frozen
Q30: Which of the following ingredients is added
Q31: Which of the following ice cream flavors
Q33: Commercial ice cream mixtures are chilled in
Q37: Which statement about sorbet preparation is true?
A)
Q38: One of the biggest problems for ice
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