Commercial ice cream mixtures are chilled in large vats prior to freezing to enhance texture, body, and resistance to melting of the finished product.

Question

Quizplus · Accepted Answer

Chilling commercial ice cream mixtures before freezing is a crucial step in the manufacturing process. It helps in controlling the size of ice crystals, which in turn enhances the texture, body, and resistance to melting of the finished ice cream.

Commercial Ice Cream Mixtures Are Chilled in Large Vats Prior