Heat shock is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.

Name: Heat shock is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.
Brand: Quizplus
Rating: 4.8 (53 reviews)

Question

Quizplus · Accepted Answer

Heat shock refers to the stress a cell undergoes when exposed to sudden changes in temperature, not the volume increase in frozen desserts due to air incorporation. The term for the volume increase in frozen desserts is "overrun."

Heat Shock Is the Volume of a Frozen Dessert Over