To compensate for the loss of body resulting from less fat, more _____ is/are added to the basic milk and fruit juice mixture of sherbet.

Name: To compensate for the loss of body resulting from less fat, more _____ is/are added to the basic milk and fruit juice mixture of sherbet.
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Question

Quizplus · Accepted Answer

To compensate for the loss of body in sherbet, which has less fat than ice cream, more sugar is added to the basic milk and fruit juice mixture to improve its texture and taste.

To Compensate for the Loss of Body Resulting from Less