The final stage of sorbet preparation consists of placing the mixture in an ice cream freezer that incorporates air into the fruit syrup, creating a light, airy texture.

Question

Quizplus · Accepted Answer

During the final stage of sorbet preparation, the mixture is indeed placed in an ice cream freezer or similar device, which churns the mixture. This process incorporates air into the fruit syrup, resulting in the sorbet's characteristic light and airy texture.

The Final Stage of Sorbet Preparation Consists of Placing the Mixture