The "correct" beer pouring technique is to hold the glass at a 25-degree angle and slowly pour the beer to produce about two inches of foam on top.

Name: The "correct" beer pouring technique is to hold the glass at a 25-degree angle and slowly pour the beer to produce about two inches of foam on top.
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Question

Quizplus · Accepted Answer

The correct beer pouring technique typically involves holding the glass at a 45-degree angle, not 25 degrees, and adjusting the pour to achieve the desired amount of foam.

The "Correct" Beer Pouring Technique Is to Hold the Glass