Teapots should be left open to allow the escape of volatile acids for the first 3 minutes of brewing.
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Q45: Fortified wines have brandy added to double
Q46: The "correct" beer pouring technique is to
Q47: Matching
Definition choices:
-well water
A)water that has surfaced on
Q48: Matching
Definition choices:
-artesian water
A)water that has surfaced on
Q49: Coffee beans are stored green because if
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Q54: According to researchers, excessive caffeine intake may
Q55: Matching
Definition choices:
-spring water
A)water that has surfaced on
Q58: The quality of the tea decreases as
Q60: Alcoholic beverages are classified as nutritious because
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