Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement.

Question

Quizplus · Accepted Answer

Raising the glass transition temperature means that the product will become more solid and the molecules will be less mobile. This limits the movement of water molecules and reduces ice crystal formation, which can cause freezer burn and negatively impact the texture and quality of the product. Therefore, extending the shelf life of frozen products.

Raising the Glass Transition Temperature Extends the Shelf Life of Frozen