Irradiation is thought to affect the trans-fatty acid content of foods.
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Q39: Irradiation does all of the following except
A)
Q40: Foods wrapped tightly in air-tight, vapor-resistant materials
Q41: In general, foods can be kept frozen
Q42: Definition choices:
Q43: A food preservation process utilizing ultra-high pressures
Q45: Radio frequency is used to preserve foods
Q46: What is irradiation? Describe how the process
Q47: The green Radura symbol identifies irradiated food.
Q48: A friend mentions that he thinks something
Q49: What food crops do we regularly sun-dry?
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