Irradiation does all of the following except
A) lengthens shelf life.
B) sterilizes or kills insects.
C) changes nutrient content of foods.
D) reduces spoilage.
Correct Answer:
Verified
Q34: The typical North American family discards about
Q35: In commercial freezing of food, the use
Q36: Aseptically packaging food is a process
A) in
Q37: Irradiation of ground beef changes the meat's
A)
Q38: A shipping container used to transport produce
Q40: Foods wrapped tightly in air-tight, vapor-resistant materials
Q41: In general, foods can be kept frozen
Q42: Definition choices:
Q43: A food preservation process utilizing ultra-high pressures
Q44: Irradiation is thought to affect the trans-fatty
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