In commercial freezing of food, the use of vacuum packaging has almost eliminated the problem of
A) cell rupturing.
B) fine crystallization.
C) freezer burn.
D) fluid loss.
Correct Answer:
Verified
Q30: Most of the physical changes that cause
Q31: A special piece of equipment called a
Q32: The process of pasteurization destroys
A) the cell
Q33: The green Radura symbol identifies
A) home canned
Q34: The typical North American family discards about
Q36: Aseptically packaging food is a process
A) in
Q37: Irradiation of ground beef changes the meat's
A)
Q38: A shipping container used to transport produce
Q39: Irradiation does all of the following except
A)
Q40: Foods wrapped tightly in air-tight, vapor-resistant materials
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