The typical North American family discards about one-third of the food it purchases.
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Q29: Edible coatings are commonly used to protect
Q30: Most of the physical changes that cause
Q31: A special piece of equipment called a
Q32: The process of pasteurization destroys
A) the cell
Q33: The green Radura symbol identifies
A) home canned
Q35: In commercial freezing of food, the use
Q36: Aseptically packaging food is a process
A) in
Q37: Irradiation of ground beef changes the meat's
A)
Q38: A shipping container used to transport produce
Q39: Irradiation does all of the following except
A)
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