What is irradiation? Describe how the process works and list what types of foods benefit from irradiation and which ones should not be subject to irradiation, and why. How do consumers know if a food has been irradiated?
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Q41: In general, foods can be kept frozen
Q42: Definition choices:
Q43: A food preservation process utilizing ultra-high pressures
Q44: Irradiation is thought to affect the trans-fatty
Q45: Radio frequency is used to preserve foods
Q47: The green Radura symbol identifies irradiated food.
Q48: A friend mentions that he thinks something
Q49: What food crops do we regularly sun-dry?
Q50: Consumer acceptance of irradiation is not indicated
Q51: A new juice product is touted as
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