Pascalization is a type of food preservation process that uses the visible spectrum of radiation and is currently undergoing approval by the FDA.

Question

Quizplus · Accepted Answer

Pascalization, also known as high-pressure processing, uses high levels of static pressure to preserve food without the use of heat or chemicals. It does not involve the visible spectrum of radiation and is already approved by the FDA.

Pascalization Is a Type of Food Preservation Process That Uses