Grading of fruits and vegetables is conducted by the

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The United States Department of Agriculture (USDA) conducts the grading of fruits and vegetables based on specific standards for quality, size, and appearance. These grades are used to provide information to consumers and also to determine pricing and marketability for producers and sellers. The FDA and EPA are also involved in regulating food safety and environmental issues related to fruits and vegetables, but they do not conduct grading. The U.S. Department of Commerce is primarily involved in promoting economic growth and international trade, but does not have a role in grading produce.

Grading of Fruits and Vegetables Is Conducted by the