The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods.
A) CDC; two
B) FDA; two
C) USDA; five
D) U.S. Department of Commerce; five
Correct Answer:
Verified
Q2: To make sure that manufacturers of canned
Q3: The eight major allergens identified by the
Q4: Grading of fruits and vegetables is conducted
Q6: Once a product is recalled, the manufacturer
Q8: Over _ products are withdrawn from the
Q9: Which of the following federal agencies is
Q10: The FDA issues a _ recall when
Q10: Food labeling became required for most foods
Q11: The Food and Drug Administration has jurisdiction
Q12: Meat, eggs poultry, and dairy are regulated
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