Seed oils are often dehydrogenated and added back into processed foods.The new fatty acids have an increased number of carbon-carbon double bonds.The dehydrogenation reaction could also be described as a/an __________ reaction.

Name: Seed oils are often dehydrogenated and added back into processed foods.The new fatty acids have an increased number of carbon-carbon double bonds.The dehydrogenation reaction could also be described as a/an __________ reaction.
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Question

Quizplus · Accepted Answer

The Answer is B

Seed Oils Are Often Dehydrogenated and Added Back into Processed