Which of the following is not one of the less common causes of foodborne illness in the United States?
A) Bacteria
B) Parasites
C) Fungi
D) Prions
Correct Answer:
Verified
Q17: Which of the following would not be
Q18: Which of the following food additives is
Q19: Which of the following can cause foodborne
Q20: Foodborne illnesses often result in symptoms.
A)gastrointestinal
B)neurological
C)peripheral
D)muscular
Q21: Which of the following food additives is
Q23: Which of the following is not recommended
Q24: What happens to most microbes in the
Q25: Which of the following is transmitted via
Q26: Which of the following food additives is
Q27: The most common type of bacteria- related
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