What happens to most microbes in the freezer?
A) They grow just as quickly as at room temperature.
B) They become dormant but do not die.
C) They die.
D) They grow slowly.
Correct Answer:
Verified
Q19: Which of the following can cause foodborne
Q20: Foodborne illnesses often result in symptoms.
A)gastrointestinal
B)neurological
C)peripheral
D)muscular
Q21: Which of the following food additives is
Q22: Which of the following is not one
Q23: Which of the following is not recommended
Q25: Which of the following is transmitted via
Q26: Which of the following food additives is
Q27: The most common type of bacteria- related
Q28: Individuals can be exposed to bovine spongiform
Q29: Which pathogen is responsible for foodborne illness
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