Which pathogen is responsible for foodborne illness caused by eating raw or undercooked eggs, poultry and meat, raw milk and dairy products?

Question

Quizplus · Accepted Answer

Salmonella is responsible for foodborne illness caused by eating raw or undercooked eggs, poultry and meat, raw milk and dairy products. Listeria monocytogenes can also cause foodborne illness, but it is typically associated with ready-to-eat deli meats, soft cheeses, and processed foods. Clostridium perfringens and Shigella are more commonly associated with foodborne illness from contaminated vegetables, grains and beans.

Which Pathogen Is Responsible for Foodborne Illness Caused by Eating