Histamine fish poisoning is also known as scombrotoxic fish poisoning.

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Histamine fish poisoning is indeed known as scombrotoxic fish poisoning. This is because it is caused by the consumption of fish that has been improperly stored or preserved, causing high levels of histamine to develop in the fish tissue. "Scombrotoxic" refers to the fact that this type of fish poisoning is primarily associated with fish from the Scombridae family, which includes tuna, mackerel, and bonito.

Histamine Fish Poisoning Is Also Known as Scombrotoxic Fish Poisoning